Mulled Pear Cinnamon Cider
Makes 2 servings
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4 cups of Trader Joe’s Pear Cinnamon Cider
1 cinnamon sticks
5 orange slices
¼ teaspoon of pumpkin pie spice
3 ounces spiced rum
Pour pear cinnamon cider into a large pot. Add cinnamon stick to the pot. Next, take two orange slices and secure 3 cloves in both orange slices. Add two orange slices with cloves, and two without to the pot. Finally, add the pumpkin pie spice. Gently stir mixture in pot. Heat the mixture on low for 30 minutes. After 30 minutes stir the hot cider. Divide the spiced rum evenly between two large mugs. Pour hot cider mixture over the rum. Stir with a spoon. Garnish with remaining orange slice and raspberries. Serve while hot.