Bloody Mary

Bloody Mary
Serves 1 (easily doubled, tripled, etc.)

1-1.5 oz vodka
¾-1 cup tomato juice
Worcestershire and Tabasco sauce to taste
Salt and pepper
Stick of celery

In a tall glass, add a few cubes of ice. Pour 1-1.5 oz vodka over the ice. Fill the glass with tomato juice, then add a dash of Worcestershire and Tabasco sauce. Finally, add some salt (I add about 1/8 teaspoon) and pepper, and garnish with a stick of celery.

Originally posted on Monday, March 7th, 2011

One Response to “Bloody Mary”

  1. Lisa Lucas

    March 24th, 2011

    That sounds like the perfect Bloody Mary. What hors d’oeurves would you suggest I serve it with. What do you think of little crab balls???

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