Makes about 50
These sweet and salty treats are a great thing to throw in a candy bowl as an easy “dessert” hors d’oeuvre. They taste just like a classic turtle candy but are ten times easier to make. My housemate’s mom sometimes sends her these and I eat as many as I can get my hands on.
1 large bag of mini pretzels, square shaped are the best
1 large bag of Rolos
1 bag of pecans
Preheat the oven to 350°F.
Arrange the pretzels on a cookie sheet and place a Rolo on top of each one. Bake for about 5 minutes, or until the chocolate has just begun to melt.
Remove them from the oven and press a pecan onto each Rolo. Let them cool completely before serving.