A New Website for Food-Obsessed Under-Grads Everywhere
Small Kitchen College is a guide to cooking, eating, drinking, and living on and off campus, with recipes, tips, and tales generated by college students across the country.
Launching today, Small Kitchen College is the second web venture of Cara and Phoebe, the Quarter-Life Cooks, co-founders of Big Girls, Small Kitchen (BGSK), and the authors of the upcoming cookbook, In The Small Kitchen: 100 Recipes From Our Year of Cooking in the Real World, out May 24th–just in time for graduation! The new website you see before you is BGSK’s virtual little sibling: it takes our mission of providing accessible, affordable recipes for twenty-somethings, and applies it to a younger generation with even fewer kitchen resources.
All the articles you’ll find on this site are written by a team of eighteen undergraduate journalists, chefs, and tastemakers from schools across the country. Our contributors write about topics that run the gamut of the college eating experience, from DIY dining hall triumphs, to round-ups of the best pre-game cocktails, to profiles on student organizations that promote sustainable living on-campus.
Cooking brings people together, even if it’s done in a dorm room. And Small Kitchen College will give current students and recent graduates, who may or may not yet have access to their own kitchens, the limited tools they need to scrape together a satisfying meal for themselves, and for friends.
If you’re new here, check out our main site, Big Girls, Small Kitchen.
Welcome! We can’t wait to cook with you!
–Cara & Phoebe, co-founders of Small Kitchen College