Pomodoro Fresco Pasta Salad

Pomodoro Fresco Pasta Salad
Makes 4-6 servings
Originally Featured on Big Girls, Small Kitchen

If you’re having a BBQ or grilling out for dinner, it’s often nice to have at least one side dish for everyone to snack on. Pasta salad is a good cheap option, and involves far less work than potato salad. Better yet, this dish can be made up to a day in advance, should you have only a small window in between classes to prepare the meal. Chances are you can also find these ingredients in your dining hall. To replace the garlic, try adding a little diced red onion. For the basil, see if your dining hall has basil oil, replace with any herb you can find, or just omit altogether.

Ingredients
1¾ lbs plum tomatoes (about 4 large), finely diced
2 cloves garlic, pushed through a press
1 tsp salt
½ tbsp balsamic vinegar
1 tsp white sugar
½ tsp red pepper flakes
1 cup basil leaves, chopped
1lb penne rigate

In a medium mixing bowl, combine the first 6 ingredients. Allow to sit for up to an hour so the tomatoes have time to marinate and absorb all the added flavor.

NOTE: this can be done up to a day in advance.

Bring a large pot of salted water to boil over high heat. Cook the pasta according to package direction until al dente. Drain and add to the bowl with the tomato mixture.

Toss the hot pasta with the tomatoes and chopped basil.

Best if served room temperature. Preferably, on a picnic blanket.

Originally posted on Sunday, March 6th, 2011

No Responses to “Pomodoro Fresco Pasta Salad”

  1. SeattleDee

    February 21st, 2011

    How did you know?! I’ve been assigned shrimp and grits for a potluck small plates dinner and appreciate your fast and tasty approach to this dish. You rock!

  2. BreBeauty

    February 21st, 2011

    I love this Oscar menu! I’ve always wanted to try making grits at home, this recipe looks brilliant! Thank you!

  3. Lauren H.

    February 21st, 2011

    So glad that you liked the True Grits idea, and I cannot WAIT to try the recipe you posted for it :-)

  4. justdorkin

    February 22nd, 2011

    wingless chicken! i would give my right arm and hike through a desert canyon for that chicken

  5. FISHFACE

    February 22nd, 2011

    Genius! I was thinking of hosting an oscar party and was trying to think of creative ideas for each best picture nominee… Alas, you did all the work for me!

  6. BGSK

    February 22nd, 2011

    Ahhhh am I invited? Xxx P

  7. Nat

    February 25th, 2011

    I forwarded this recipe to everyone coming to our potluck! Can’t wait to try it.

Leave a Reply