Friday Recipe Round-up: Springtime Inspiration and Pasta Galore!

Every week we’ll round up some of the best recipes, food writing, cooking tips and drinking tricks that every college student should know about. Here’s what’s cooking in virtual kitchens, around the web, this week.

Springtime is definitely here to stay so this week along with our standard college finds we can’t help but share the best spring recipes from around the web so you can celebrate the season before finals begin!

-Melissa Tovin, Small Kitchen College Contributor


Did you miss Ben and Jerry’s free cone day? well you can get your springtime ice cream craving in a more fun and creative way with this BGSK watermelon cake.

Pasta is the college student staple but it can easily get boring and bland so check out this pasta porn from New York Magazine–Grub Street to see the 101 most delicious noodle dishes.

Springtime always makes us crave fresh veggies, so why not use your dining hall resources for a simple and colorful dish like this bean plate from Ratty Gourmet.

Give your pizza a little fresh flavor with some spring (and soon to be summer) vegetables from your local farmers market like this corn and basil pizza from Sugarlaws.

Ramen of the week: take advice from Budget Bytes and try a warmer weather take on ramen with a cold ramen salad that is affordable, delicious and a great way to do some spring cleaning in your pantry (or bookshelf).

Originally posted on Friday, April 15th, 2011

One Response to “Friday Recipe Round-up: Springtime Inspiration and Pasta Galore!”

  1. tineey

    April 16th, 2011

    Hey girlies! I love Katy from Sugarlaws’ recipes! <3 <3

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