Every week we’ll round up some of the best recipes, food writing, cooking tips and drinking tricks that every college student should know about. Here’s what’s cooking in virtual kitchens, around the web, this week.
Springtime is definitely here to stay so this week along with our standard college finds we can’t help but share the best spring recipes from around the web so you can celebrate the season before finals begin!
-Melissa Tovin, Small Kitchen College Contributor
Ramen of the week: take advice from Budget Bytes and try a warmer weather take on ramen with a cold ramen salad that is affordable, delicious and a great way to do some spring cleaning in your pantry (or bookshelf).