Every week we’ll round up some of the best recipes, food writing, cooking tips and drinking tricks that every college student should know about. Here’s what’s cooking in virtual kitchens, around the web, this week.
Mother’s day, Cinco de Mayo and the Kentucky Derby. Springtime events with fun recipes just keep on coming, not to mention all of the fresh spring vegetables that are available!
-Melissa Tovin, Small Kitchen College Contributor
Impress your mom by not only remembering Mother’s Day but also making a delicious brunch. Try a really simple spring frittata like this one from shoots and roots, these BGSK classic pancakes, or some fancy tea sandwiches.