Every week we’ll round up some of the best recipes, food writing, cooking tips and drinking tricks that every college student should know about. Here’s what’s cooking in virtual kitchens, around the web, this week.
Memorial day has come and gone which means that the summer grilling season is officially in full swing. Even if you don’t have a real grill, here are some fun recipes that can even be adapted using a George Foreman or a grill pan in a college kitchen!
-Melissa Tovin, Small Kitchen College Contributor
If you don’t have a grill, try a healthy alternative to burgers with this chicken burger
Pasta can also be made into a summer dish with some grilled veggies, as in this grilled vegetable summer pasta
Of course, you always need a little refreshment while you grill so try a summer daiquiri on the side
Finally, take some BGSK advice for having a stress-free BBQ. That drink might help, too.