Every week we’ll round up some of the best recipes, food writing, cooking tips and drinking tricks that every college student should know about. Here’s what’s cooking in virtual kitchens, around the web, this week.
As you probably already know, it’s Brown Bag Week at SKC, so we are rounding up some of our favorite recipes that are perfect for brown bagging it to work, school or the beach!
-Melissa Tovin, Small Kitchen College Contributor
Make your brown bag gourmet with some recipes from DC’s best chefs.
Take some Real Simple advice on ways to spice up your brown bag lunch with these recipes.
It won’t get soggy, it’s delicious, and it’s easy to pack. These are three qualities that put this macaroni salad into our brown bag.
In celebration of Bastille Day, brown bag it like the french with a classic sandwich.
Want to brown bag your dessert? Try this creative banana pudding in a jar!
You can even pack your own drink if you want to make some honey herb soda.
Of course don’t forget there are always the BGSK picks for a brown bag lunch!