Every week we’ll round up some of the best recipes, food writing, cooking tips and drinking tricks that every college student should know about. Here’s what’s cooking in virtual kitchens around the web this week.
This week we have a couple of recipes we rounded up around the internet that we were craving!
-Melissa Tovin, Small Kitchen College Contributor
Delicious chocolate cake in the microwave. In five minutes. Enough said. Check it out.
How about topping your microwave chocolate cake with some easy microwave ready raspberry sauce that could make just about anything seem gourmet?
Love this breakfast for dinner inspiration from the Columbia Culinary Society, because I know I always want french toast, eggs and soufflés, no matter what time of day it is.