Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about. Here’s what’s cooking in virtual kitchens around the web this week.
What looks good right now? Here are just a couple of things we stumbled upon this week!
-Melissa Tovin, Small Kitchen College Contributor
Roasted tomatoes are amazing, and they’re even better in tomato sauce.
Instead of tomatoes, try roasting some eggplant and throw some delicious ingredients on it, like Deb does with this roasted eggplant with tomatoes and mint.
Best breakfast ever, and now you can have it vegan with these vegan banana pancakes.
Yummm delicious and healthy! To make these oat and jam bars you don’t even need an oven.
You should definitely have some of this spiked lemonade during the last days of summer sunshine!