Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about. Here’s what’s cooking in virtual kitchens around the web this week.
I don’t know about you, but it’s getting just a little chilly around here and I’m craving comfort food like woah. Indulge with me, won’t you?
— Lily Bellow, Small Kitchen College Assistant Managing Editor
This creamed spinach and parsnip side dish may be the perfect addition to the Thanksgiving table…I may have to, ahem, taste test it.
I have never said no to a sandwich, and this week is no exception: this turkey club (and accompanying video tutorial) looks delish.
Food52′s latest genius recipe for whipped cream is, well, just that. Pure, creamy, delicious genius.
And then, of course there’s this. You had me at fontina, girls. You had me at fontina.