Who says you can’t have a three course meal at the cafeteria? In this dessert, the assertive flavors of balsamic and honey are smoothed out by bright notes of vanilla and the warm crunch of pepitas. Read the rest of the menu here.
Connie and Annie are sisters and bloggers making the most of dining hall fare at the Ratty, Brown University’s dining hall. They blog at Ratty Gourmet.
Honey-Balsamic-Drizzled Vanilla Soft Serve with Pepitas
1 small bowl of ice
2.1784-second swirl of vanilla soft serve
drizzle of honey
dash of balsamic vinegar
a few shakes of pepitas
Dispense vanilla soft serve on a bowl filled with ice.
Carefully dodge people holding trays as you speed-walk to the salad bar dressings. Working quickly so ice cream doesn’t melt, drizzle honey over soft serve and add a splash of balsamic vinegar. Shake some pepitas over ice cream.