If you have an abundance of apples, as many of us do this time of year, this apple pie is a perfect way to use them up. Part of a complete apple feast.
Zoe’s Apple Pie with Criss-Cross Crust
1 tbsp butter
1 tbsp cinnamon
1 tsp nutmeg
1/2 cup brown sugar
1 pie crust
1 sheet pie top
Preheat the oven to 350°F.
Wash and peel the apples. Cut the apples into small slices.
Mix together butter, cinnamon, nutmeg, and brown sugar into a large bowl with the sliced apples. Then, pour the mixture into the pie crust.
Cut the pie crust into thin slices. Place it on top of the apple pie in a criss-cross direction.
Bake for 30-40 minutes.