Apple Pie with Criss-Cross Crust

If you have an abundance of apples, as many of us do this time of year, this apple pie is a perfect way to use them up. Part of a complete apple feast.

Julie Sophonpanich and Zoe McKinnell are seniors and roommates at Brown University. They love hosting themed dinner parties for their friends and exploring various restaurants together.

**Recipe**


Zoe’s Apple Pie with Criss-Cross Crust
Serves 6-8

Ingredients
3 apples
1 tbsp butter
1 tbsp cinnamon
1 tsp nutmeg
1/2 cup brown sugar
1 pie crust
1 sheet pie top

Preheat the oven to 350°F.

Wash and peel the apples. Cut the apples into small slices.

Mix together butter, cinnamon, nutmeg, and brown sugar into a large bowl with the sliced apples. Then, pour the mixture into the pie crust.

Cut the pie crust into thin slices. Place it on top of the apple pie in a criss-cross direction.

Bake for 30-40 minutes.

Originally posted on Friday, October 21st, 2011

One Response to “Apple Pie with Criss-Cross Crust”

  1. Helen Lim

    October 22nd, 2011

    Hi Julie,

    All your apple recipes sure look delicious. Will try your muffin recipe sometime. I have a very easy to do pie crust recipe which will not even get your fingers dirty. If you want, I can send it you anytime so you can even make your pie crust from scratch.

    Helen

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