Dining Hall DIY Grilled Chicken with Apple Butter Mushrooms

What’s the difference between regular ol’ grilled chicken and Gourmet Grilled Chicken? The secret is in the Mushroom Sauce. There might be a few secrets in the grilling too, but for those of us who aren’t in charge of the grilling, we can still make a hot buttery sauce to dress up our bird.

With some white space on the plate and a healthy dose of imagination, you might just trick yourself into thinking you’re dining at a fancy gourmet restaurant.

Connie and Annie are sisters and bloggers making the most of dining hall fare at the Ratty, Brown University’s dining hall. They blog at Ratty Gourmet.


Grilled Chicken with Apple Butter Mushrooms
Serves 1

1 large piece of roasted sweet potato
handful of broccoli rabe
1 grilled chicken breast
apple butter mushrooms (see recipe below)

Scrape out the flesh of the sweet potato and mash with a fork. Discard the skin. Place mashed sweet potato on plate, then top with broccoli rabe and grilled chicken. Finish with a spoonful or two of Apple Butter Mushrooms.

Apple Butter Mushrooms

1/4 cup apple juice
2 butter packets (1 tablespoon)
5-6 mushroom slices
pinch salt

Put all ingredients in a bowl and microwave for 1 minute or until butter melts and mushrooms are cooked.

Originally posted on Monday, October 24th, 2011

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