What’s the difference between regular ol’ grilled chicken and Gourmet Grilled Chicken? The secret is in the Mushroom Sauce. There might be a few secrets in the grilling too, but for those of us who aren’t in charge of the grilling, we can still make a hot buttery sauce to dress up our bird.
With some white space on the plate and a healthy dose of imagination, you might just trick yourself into thinking you’re dining at a fancy gourmet restaurant.
Connie and Annie are sisters and bloggers making the most of dining hall fare at the Ratty, Brown University’s dining hall. They blog at Ratty Gourmet.
**Recipe**
Grilled Chicken with Apple Butter Mushrooms
Serves 1
Ingredients
1 large piece of roasted sweet potato
handful of broccoli rabe
1 grilled chicken breast
apple butter mushrooms (see recipe below)
Scrape out the flesh of the sweet potato and mash with a fork. Discard the skin. Place mashed sweet potato on plate, then top with broccoli rabe and grilled chicken. Finish with a spoonful or two of Apple Butter Mushrooms.
Apple Butter Mushrooms
Ingredients
1/4 cup apple juice
2 butter packets (1 tablespoon)
5-6 mushroom slices
pinch salt
Put all ingredients in a bowl and microwave for 1 minute or until butter melts and mushrooms are cooked.
Originally posted on Monday, October 24th, 2011
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