Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about. Here’s what’s cooking in virtual kitchens around the web this week.
I know not every college has a fall break, but for those of us who do, it is a great time to catch up on our work, catch up on sleep and of course do some much needed baking. This week I have gathered together some of the best looking baked goods that I will definitely be making in my kitchen this weekend.If you don’t have a fall break…consider this your official excuse to act like you do.
— Melissa Tovin, Small Kitchen College Contributor
Lemon and olive oil usually makes me think of salad dressing, but this lemon olive oil cake looks and sounds pretty amazing
Who said baking was just about baked goods? Baked eggs are a great brunch addition to your long weekend (or just any weekend brunch) and this recipe for Baked Eggs with Goat Cheese & Basil-Mint Pesto or these BGSK baked eggs with tomatos and smokey potatoes that even give you built in homefries!
A new twist on apple pie — and a perfect use for the apples you just picked — are these apple pie poptarts with cinnamon glaze,