Friday Recipe Roundup: Fall Food Frenzy


Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about.  Here’s what’s cooking in virtual kitchens around the web this week.

This week we are embracing all of the delicious fall flavors and picking out our favorites, that you can cook in your own kitchen!

— Melissa Tovin, Small Kitchen College Contributor

**Recipes**

Apple picking season is in its prime, and the only thing I can think to make out of fresh picked apples that’s better than apple pie are…apple pie cookies.

It might seem a little bit early for this, but fall always makes me fantasize about thanksgiving. Get the excitement started a little early (or recipe test!) with this delicious turkey recipe and if you add a little squash, leak and quinoa stuffing, you’ve got a pre-thanksgiving feast!

For me, fall means pumpkin, so what better than a little pumpkin butter to put on… absolutely everything.

It might seem like overkill, but what better item to spread pumpkin butter on than pumpkin bread?

Originally posted on Friday, October 14th, 2011

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