Giveaway: CakeSpy Presents Sweet Treats for a Sugar-Filled Life

**Giveaway Closed – 11/1/11**

Jessie Oleson and I could be best friends. We both are obsessed with sweets; we both could eat dessert any time of the day; and we both hate to see any desserts go uneaten. Where Jessie and I differ, however, is our dessert imagination. While the majority of my treat ideas have remained sweet dreams, Jessie, aka Cakespy, is not afraid to transform such dreams into reality.

Author of the blog Cakespy, Jessie has become renowned on the blogosphere for indulging our collective fantasies with mouth-watering, over the top recipes. Now with the release of CakeSpy Presents Sweet Treats for a Sugar-Filled Life, anyone can satisfy their sweet tooth day and night from an array of creative recipes. For a breakfast of champions, why not try Cadbury Creme Eggs Benedict? Feeling adventurous? Then consider making homemade conversation hearts and candy corn for their respective holidays. And since nothing should be left on a dessert plate except crumbs, Cakespy suggests decadent ways to transform leftovers, such as Grilled Cheesecake and Red Velvet Cake Shake.

In her book, Jessie writes, “I strive to bring a sense of fun and fearlessness to baking, and I hope this book will inspire you to do the same.” To encourage such inspiration, last week Cakespy kicked off her first virtual blog tour by inviting different bloggers to comment and try out her recipes. As the ninth stop on the tour, I wanted to prepare something that would appeal to college students’ unique food preferences while also being relatively easy and inexpensive.

Perhaps not as cliche as college students’ relationship with ramen noodles, students love the convenience and cheap taste of pop tarts. In her book, Cakespy includes a recipe for Homemade Toaster Treats that is easy enough for even the baking-challenged. Requiring simple ingredients and just a little elbow grease, the recipe produces buttery and flaky pastries that can be filled with almost anything, and so in my case I chose to fill them with Nutella. Although my attempt at the treats required a little extra milk and a few extra minutes in the oven, the results were scrumptious. As Cakespy says, “this version doesn’t fare as well in the toaster, but it sure has a leg up on either commercial variety in the deliciousness department.”

To Catch the Rest of Cakepsy’s Virtual Tour, check out these sites:
October 10—Cupcake Project
October 11—Bake It in a Cake!
October 12—Culinary Concoctions by Peabody
October 13—Dessert First
October 14—Cookie Madness
October 15—Bake and Destroy
October 16—Piece of Cake
October 17—Not Martha
October 20—Blondie and Brownie

Read on for a sneak peak at one of the recipes, and comment below for a chance to win a copy of her book! To enter the Sweet Treats for a Life giveaway, you must:

  • Leave a comment below and tell us about your fantasy dessert
  • Be a subscriber to the SKC newsletter
  • Become a fan of our Facebook Page
  • (Extra Entry) Tell your facebook fans about this contest – post the link and @Small Kitchen College
  • (Extra Entry) Tweet about this contest @BGSKCollege

We’ll announce the randomly selected winner next week on the blog. Good luck!

Bethany Imondi, a junior studying Government and English at Georgetown University, dreams about living in Candy Land to climb Gum Drop Mountain and to explore the Candy Cane Forest. Read more…

**Recipe**

Homemade Toaster Treats
Makes 6 to 8 pastries

Ingredients:

For the pastry:
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup (1 stick) cold butter, cut into cubes (can use half shortening)
3 tablespoons cold milk

For the filling:
6 to 8 tablespoons jam, preserves, peanut butter, chocolate, ganache, or other filling of your choice

For the icing:
1 cup confectioner’s sugar, sifted
2 tablespoons milk or heavy cream, plus 1 to 2 tablespoons extra as needed
Sprinkles, to garnish

Preheat the oven to 450º F. Line a baking sheet with parchment paper, set aside.

Combine the flour and salt in a large bowl. Add the butter and cut it into the flour using two forks or a pastry cutter. Blend until the mixture resembles coarse crumbs. Add the milk bit by bit, gently mixing the dough after each addition, until the dough forms a ball (you may not need all of the milk).

Place dough on a lightly floured surface and roll it into a large rectangle about ½-inch thick. Cut out rectangles approximately the size of index cards (3 by 5 inches) or smaller if you prefer a more modest portion. Make sure you have an even number of cutouts.

Transfer half of the rectangles to your prepared baking sheet (if they are hard to handle, use a spatula to transfer the pieces).

On these rectangles, place a tablespoonful of your filling of choice in the center. Add a second rectangle on top of each piece, pressing down gently to spread the filling towards the edges.

Crimp all four edges with the tines of a fork to ensure that the filling doesn’t ooze out. Poke the top of each with the fork to allow the steam to vent.

Bake for 7 to 9 minutes, or until lightly golden on the edges. Remove from the oven and let them cool completely.

While the pastries cool, prepare the icing: In a medium bowl, mix the confectioner’s sugar with just enough cream to make a glaze that is thick but still pourable. Drizzle it over the pastries. Garnish with sprinkles immediately after drizzling with glaze.

Recipe Index Keywords:

Categories: Blog, Eating, Giveaways & Products, and Recipes.
Cooking Method: In the Oven.
Mealtime: Dessert, Early Bird, and Snacktime.
I Don't Have Any: Cooking Skill and Money.
I'm Cooking For...: Brunch.
Type of Food: Sweets.
I Don't Eat: Meat.

Originally posted on Wednesday, October 19th, 2011

17 Responses to “Giveaway: CakeSpy Presents Sweet Treats for a Sugar-Filled Life”

  1. Joanna

    October 19th, 2011

    My fantasy desert would have to be homemade peanut butter cups!

  2. Beth G.

    October 19th, 2011

    My fantasy dessert would easily be Bananas Foster over Peanut Butter Ice Cream, eaten on a deck overlooking the water in Figi. :)

  3. Tara @ Chip Chip Hooray

    October 19th, 2011

    Oh man. My fantasy dessert is probably a “sandwich” dessert: Warm chocolate chip cookie bottom. Cheesecake filling. Brownie to top. Garnish with vanilla ice cream, Nutella sauce, and Oreos.

    Can you tell I can’t just pick one dessert?

  4. Loren

    October 19th, 2011

    Layer cake…alternating between fig jam and nutella oh yeah and can two of the layers be vanilla ice cream?

  5. Adrienne

    October 19th, 2011

    My dream dessert is anything S’more-related. S’more brownies, S’more cake, S’more cupcakes. Love it all!

  6. Kay

    October 19th, 2011

    My fantasy dessert would be an Oreo + peanut butter + Nutella + doughnut + cupcake..in some way or another, haha.

  7. Vaishali Sharda

    October 19th, 2011

    It would be a pistachio cream kulfi while enjoying some snowfall south of the mason-dixie line!

  8. Samlbroo

    October 19th, 2011

    My dream dessert is an authentic pavlova from Australia! I had it at a restaurant when I was there last New Years and its all I have thought about since!

  9. Daniella

    October 19th, 2011

    My dream dessert is nutella cheesecake with oreo pieces, chocolate chip cookie pieces, donut holes sprinkled on top. A cherry. Don’t forget the cherry.

  10. Ginny

    October 20th, 2011

    My fantasy dessert would have to be chewy, warm pumpkin chocolate chip cookies!

  11. Margaret

    October 20th, 2011

    I am dreaming about tiramisu as I write this. Huge congrats on the book! That cover is way too cute. :)

    xo,
    Margaret

  12. Janelle

    October 20th, 2011

    My dream dessert would be a Reeses Smores maybe with Martha Stewart’s homemade marshmallows and graham crackers? If only I were so adventurous as to try. Haha. Seriously, though, it’s like a fluffernutter camp-out style. So yum!

  13. Allison

    October 20th, 2011

    If I had to pick just one – really decadent warm almost molten chocolate cake with all the works – strawberries, fudge frosting, whipped cream… But, seeing as it’s that time of year, you can never go wrong with pumpkin desserts either. Yum.

  14. Emily M

    October 20th, 2011

    Tough question! My dream dessert would have to involve my favorite cold/hot and salty/sweet combo. Maybe a warm slice of chocolate cake with caramel frosting and fleur de sel sprinkled on top, with a scoop of rich ice cream (either vanilla bean or caramel) on the top that has melted a little bit. OMG. Want dessert now!

    The pop-tarts look great! :)

  15. Nicolette

    October 21st, 2011

    Homemade chocolate croissants, with a cup of coffee

  16. courtney!

    October 24th, 2011

    i love any simple pastry tart where you use a hint of sugar but pretty much just bake up the fruits and let their natural sweetness ooze on out. yummmmm! so a rustic french tartlet with homemade french-vanilla ice cream would do it for me =]

  17. Katie

    October 24th, 2011

    anything that combines chocolate, peanut butter, and banana makes me grin :)

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