With the fall season in full swing, there’s no better time to bring pumpkin into your kitchen. And this is one of our favorite ways to use it. Plus, there’s chocolate. With Cara’s video guidance, this pumpkin bread is as easy as 1, 2, 3, simple enough to make in an ill-quipped dorm kitchen but delicious enough to share with the most discerning foodie you know.
To see more video tutorials from Phoebe and Cara, check out their youtube channel!
— The Small Kitchen College Team