Pie crust may intimidate even the most practiced bakers and cooks, but you’ll find that once you make your own, you’ll never go back. Plus, Phoebe and Cara make doing it yourself a no-brainer, by showing you two recipes for at-home pie crust: easy, and even easier. Just in time for all that holiday baking you’re probably starting right about now.
For more of Phoebe and Cara’s video cooking tips and tricks, check out their YouTube channel!
— The Small Kitchen College Team
PDF Originally posted on Thursday, December 8th, 2011
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One Response to “Cooking 101: Pie Crust Video Tutorial”
February 1st, 2012
[...] During the school year, I catch myself dreaming up various excuses to retreat from College Hill to the cutest little pastry shop in Providence, just a trolley ride away. The bakery is called Pastiche and they make the most amazing fruit tarts I have ever seen and tasted. Ever ѕince tasting their fruit tart, I’ve been wanting to recreate it to share at a party (or ón a Valentine’s date!). Fruit tarts make a dazzling dessert that pleases everyone with its natural vibrant colors (nothing artificial here!) and perfect balance óf flavors. Plus, you can trick dieters into thinking that they are eating ѕomething healthy. The beautiful fruit perfectly complements the creamy vanilla-infused pastry cream and flaky, buttery crust. [...]
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