Friday Recipe Round-Up: New Years

Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about.  Here’s what’s cooking in virtual kitchens around the web this week.

It’s almost the new year so make some fabulous dishes to send off 2011 and get ready for 2012!

— Melissa Tovin, Small Kitchen College Contributor

**SKC Picks**

Some easy snacks to serve pre-new years: cheddar and caramel popcorn is the perfect sweet and salty snack food.

Champagne is a given on New Year’s Eve, and adding elderflower makes it so much more fun and delicious, so try making these champagne elderflower cocktails.

Nurse your first hangover of the new year with a delicious egg sandwich with maple bacon.

Salad Pride features just salads, so check it out if you’re trying to get healthy for your New Year’s resolution!

Originally posted on Friday, December 30th, 2011

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