Easy Vegan Biscuits

These babies are your best bet for a somewhat healthy carb fix. Warm, soft, and delicious in 20 minutes or less! And very versatile – feel free to add dried fruit, nuts, vegan cheese, garlic, herbs, spices…read the original post here.

Suzannah Schneider is a junior at Tulane University majoring in Saving The World (Environmental Studies and International Development). She cannot live without coffee or carbs. Read more…

**Recipe**

Easy Vegan Biscuits
Adapted from Savvy Abby
Makes 9 small biscuits

Ingredients
1 2/3 cups flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup non-dairy milk (soy, almond, rice, or hemp milk works nicely)
1/3 cup oil

Preheat the oven to 475°.

In a large bowl, mix together flour, baking powder, and salt. Add milk and oil, and mix until just combined.

Form the dough into balls the size of a 1/4-cup measuring cup. Place on an ungreased cookie sheet.

Bake for 8-10 minutes, or until the biscuits are golden brown.

Originally posted on Tuesday, January 3rd, 2012

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