These babies are your best bet for a somewhat healthy carb fix. Warm, soft, and delicious in 20 minutes or less! And very versatile – feel free to add dried fruit, nuts, vegan cheese, garlic, herbs, spices…read the original post here.
Suzannah Schneider is a junior at Tulane University majoring in Saving The World (Environmental Studies and International Development). She cannot live without coffee or carbs. Read more…
Easy Vegan Biscuits
Adapted from Savvy Abby
Makes 9 small biscuits
1 2/3 cups flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup non-dairy milk (soy, almond, rice, or hemp milk works nicely)
1/3 cup oil
Preheat the oven to 475°.
In a large bowl, mix together flour, baking powder, and salt. Add milk and oil, and mix until just combined.
Form the dough into balls the size of a 1/4-cup measuring cup. Place on an ungreased cookie sheet.
Bake for 8-10 minutes, or until the biscuits are golden brown.