Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about.
In honor of the end of the slow cooker challenge here at SKC, this roundup is a full menu featuring of a few of the tastiest slowly-cooked meals we saw this week! Enjoy it at home, with friends, slowly.
— Lily Bellow, Small Kitchen College Managing Editor
To start, try making hummus with slowly-cooked chickpeas for a rich, creamy, fluffy effect.
Continue to whet that appetite and warm yourself up with a cup of adobo black bean soup.
Didn’t know you could make dessert in that slow cooker? One look at this gooey chocolate cake and you’ll never look back.