Interesting, no? If you feel constrained by what you have in the cafeteria, fear not! Our version here does not include chicken breast, avocado, chives, red-wine vinegrette, and Roquefort cheese, but is still pretty darn delicious. The key players, in our opinion, are the tomatoes, bacon, egg, and romaine lettuce. These are loyal inhabitants of our cafeteria, and we’re confident that the same holds true at your glorious college cafeteria.
Connie and Annie are sisters and bloggers making the most of dining hall fare at the Ratty, Brown University’s dining hall. They blog at Ratty Gourmet.
Custom Cobb Salad
2 cups romaine lettuce
1 hard boiled egg
2 slices of bacon
1/4 cup diced tomatoes tomatoes
1/4 cup corn, zucchini, red onion salsa
1/4 cup cooked black beans
1 tablepoon dressing of your choice
Place the romaine lettuce on a large plate. Chop the egg and bacon to small pieces. Neatly arrange your toppings in beautiful colorful rows across the top of the lettuce. Drizzle with dressing of your choice.