Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about. Here’s what’s cooking in virtual kitchens around the web this week.
It’s starting to feel a little bit like springtime, so here are a few recipes that will put a little spring flavor into your cooking!
— Melissa Tovin, Small Kitchen College Contributor
A delicious fruity salad is a great way to transition into springtime, so give this strawberry avocado salad a try!
I usually think that sweet potatoes are a winter food, but the lime, mint and cilantro make this sweet potato salad a great transition from winter to spring.
Spring herbs add the perfect amount of zest to these quinoa patties to make them a great snack or addition to a picnic lunch (are we getting ahead of ourselves there?).