Spring is in the air and what better way to celebrate springtime than with a cold drink in your hand !
—Melissa Tovin, Small Kitchen College Contributor
Exotic flavors are a great way to kick off spring time, and the guava and coconut combo looks delicious in this guava cocktail.
The top ten bars in new orleans serve dark and stormys, so why can’t you? Grab some rum and ginger beer to make your own at home!
If you want a light and refreshing (and non alcoholic) drink, try making this strawberry key limeade that comes straight from Alaska.
Keep it simple with cranberry and lime (with a fancy twist) in this cocktail recipe.