Friday Recipe Roundup: Getting Cheesy

Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about.  Here’s what’s cooking in virtual kitchens around the web this week.

Thursday was national grilled cheese day so here are some creative recipes (that are super easy and budget friendly!) for those of you who are looking to celebrate.

— Melissa Tovin, Small Kitchen College Contributor

**SKC Picks**

You gotta have a classic with the classic accessory, tomato soup! Smitten kitchen just can’t be beat for this one.

Who says quesadillas aren’t grilled cheeses? They’ve got all the necessary ingredients and this recipe stuffed with greens and feta that the LA times put together looks delicious

For veggie lovers, this broccoli cheddar soup grilled cheese is stuffed with veggies and looks way better than the soup it’s mimicking.

Check out grilled shane for an entire anthology of grilled cheese if you’re really having trouble deciding!

Want a cheesy dessert? Try making a nutella, banana and mascarpone grilled cheese that will definitely sate your sweet tooth.

Originally posted on Friday, April 13th, 2012

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