Archive for September, 2012

Five Ingredient Feast: Decadent Spaghetti Squash

Spaghetti Squash

What if I told you I knew of a magic vegetable? A vegetable high in beta carotene, calcium, phosphorus, magnesium, vitamin A, and potassium. A vegetable that could be popped in the oven for an hour, cut open, and devoured immediately.

What if I told you this vegetable is basically pasta? Filling, hearty, soothing and delicious.

Friends, meet the spaghetti squash. I had no idea this vegetable existed until a family dinner at Ruby Tuesday. I ordered the side of Roasted Spaghetti Squash, topped with marinara sauce. Little did I know I was in for a scrumptious bowl …

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Five Ingredient Feast: Grilled Watermelon Salad

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A scorching late-August or early September day slowly fades into a balmy summer night, and the smell of grill¬†residue lingers in the air. Your bathing suit is infinitely damp from spontaneous cannonballs in the pool and your stomach begins to growl after a full day of sun-soaked bliss. Grass clippings from the latest mow stick to your bare feet as you wander toward the picnic table in search of a snack. Dad just threw the burgers and hotdogs on the barbeque, you can hear them hissing against the hot metal grates. Your eyes dart past the cooler of ice …

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Recipe Round Up: Apples

apples

Remember back in the day when you would bring an apple to your teacher as a gift? Neither do I. Maybe I just watched too many episodes of¬†Wonder Years. Those were the days, though. When you could give a teacher an apple and she wouldn’t be worried about whether it was organically grown or genetically modified. Or whether it was locally grown or harvested on the other side of the world. When she didn’t question your motivation, and thought, “Oh, what a nice apple.”

SKC has left summer behind and embraced the fall fruit. We pulled together some …

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