Dorm Room Bar: Jazz in the Garden

skc tea

This is the first time I’ve ever believed a beverage could hold its own in a food fight.

See, the thing is–I’m just really not much of a beverage kinda gal. Sure, I enjoy a good thirst quencher from time to time, but on a day-to-day basis, I’m all about a simple bottle of water. Fork trumps straw any day.

It’s a fact of life, I tell ya. But every now and then, a drink so mind-blowing comes along that you find yourself at a fork in the road. Do I drink my calories, or do I eat them?

I …

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Money Mindful Meals: Baked Tortilla Chips and Roasted Garlic Guacamole

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A few weeks ago I mentioned that I would be eating less processed food and cooking basic items myself. Over the last few weeks I have baked bread, churned ice cream, and stocked my fridge with heirloom tomatoes, red onions, and leeks from the farmers’ market. I’ve found that I am cooking with a lot more vegetables and less meat, and have become addicted to Mark Bittman’s The Food Matters Cookbook. I have cooked Pasta with Rich Leek “Pesto”, Not Your Usual Steak Fajitas, and these Beet “Sandwiches” from his cookbook. This week I’m expanding my repertoire …

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The Food Matters Project: Beans ‘n Greens (and Potato) Quesadillas

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This post is part of the Food Matters Project, a cooking collaboration among participating bloggers. Each week, we will cook a recipe from Mark Bittman’s Food Matters Cookbook, which places an emphasis on mindful and sustainable eating. Follow along with us!

My room as a child was colored mint green. Before my arrival, my parents had decided not to find out whether I would be a “Peter” or a “Bethany,” so they went with a gender neutral green paint color for my nursery. However, the pink butterfly wallpaper suggests to me that they might have had a strong …

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Look Ma, No Oven! Tabbouleh

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For me, it’s not truly summer until I’ve planted a small herb garden in my backyard. Nothing beats fresh ingredients, and it’s always a little sad when the end of the season comes around and I have to start using dried herbs. Sigh. Better use the fresh ingredients while you can! I use herbs in everything – chicken, fish, pasta, sandwiches, you name it. But considering how hot and sticky it’s been lately here in New York, who wants to turn on the oven or the grill? So I made tabbouleh.

Tabbouleh is a very common Middle Eastern …

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4 Best Uses for Summer Produce

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Have you been to the farmers’ market lately?

Delicate squash blossoms, sweet ears of corn, and zucchini on zucchini on zucchini.

It’s kinda overwhelming. And if you’re anything like me, you end up with a giant bag of produce on your counter. A bag that just stares at you wistfully until it’s eatin’ time or bust.

I gotchu. But let’s do this–for reals. Don’t let another bunch of kale go bad. And heaven forbid the peaches turn to mush.

Grab your paring knife, a bowl, and let’s get this show on the road.

**4 Best Uses for Summer Produce**

1.

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Eat Under $10: Chipacado Cookies

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Dish: Oatmeal Chipacado Cookies aka vegan oatmeal avocado chocolate chip cookies
Serves: A crowd. This recipe makes 2 dozen cookies, so it’s great for your friends or to devour by yourself. Over the course of a week. Maybe less. Definitely less.
Good For: They’re cookies. They are good for any situation.
Shopping List: 1/3 cup vanilla unsweetened almond milk ($2.39), 3 tablespoons ground flax seed (36 cents), 1 cup mashed, firm avocado ($1.29), 1 cup dark brown sugar ($1.29), 2 cups old-fashioned rolled oats (72 cents), 1 cup semisweet vegan chocolate chips ($2.50), 1/2 cup chopped …

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Healthy Homemade: Vegan Summer Picnic Salad

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I’m a mix-all-the-food-together person, as are I believe exactly 50 percent of us, which is why there can never be peace on earth. This salad mixes together everything at the summer barbecue all in a light dressing for colors, textures and flavors galore. Potato salad, corn on the cob, green beans and barbecue are all here, and yes they are all vegan.

As an omnivore who recently tried tofu via the BBQ tofu recipe below, I decided to include it here cause I enjoyed it very much! Omnivores eating a strictly omnivorous diet for the day can use

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The Food Matters Project: Roasted Potatoes with Orange Chicken and Romesco Sauce

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This post is part of the Food Matters Project, a cooking collaboration among participating bloggers. Each week, we will cook a recipe from Mark Bittman’s Food Matters Cookbook, which places an emphasis on mindful and sustainable eating. Follow along with us!

This week’s Food Matters recipe was selected by Mireya of My Healthy Eating Habits. The original recipe was for Roasted Potatoes with Chicken and Romesco Sauce–which I altered to make into a spicy orange chicken.

I don’t generally like roasted chicken. Maybe it’s because I grew up eating dry, overdone roasted chicken. Or maybe because I …

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Nutrition and Health: Healthy Pancakes

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Pancakes are too often doused in maple syrup and powdered sugar, and coated with butter.  They are an unarguably tasty brunch food, but usually not the healthiest choice.  I mean, they are called pancakes. Having said that, I was recently introduced to a new and improved healthy pancake recipe.  Buttermilk oatcakes with fruitcompote are high-fiber, butter-free and just as tasty as a syrup-soaked flapjack.  They’re quite simple to make and especially yummy when topped with fresh, seasonal fruit.

**Recipe**

Buttermilk Oatcakes with Fruit Compote
Serves 4
Adapted from EatingWell

Ingredients:
2 cups buttermilk
1 large egg
1 …

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Big Apple, Small Basket: Week #3

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 Welcome to a new summer weekly installment at SKC called Big Apple, Small Basket.  Check back to read more about Kendra’s adventures in finding, maneuvering and cooking summer dishes from the many farmers’ markets in New York City.  Click for Week #1 and Week #2.  

People told me New York City would be expensive, but I did not understand to what degree, really, until yesterday.  After an hour of looking excitedly through menus from establishments participating in Restaurant Week (this annual event is magic, don’t even get me started), I decided to flip to the websites of some …

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