Look Ma, No Oven! Sweet Potato with Parmesan and Herb Butter

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A sweet potato is a regular potato’s sassy older sister. She wants to dye its hair orange, will throw a little bit of her opinion in everything anyone says or does, but she’s one of the coolest girls anyone has ever met. That’s a sweet potato. You can fill it up with delicious toppings and flavors, but its true personality always shows and it’s just a little bit different.

These orange spuds have a natural sweetness about them that makes cooking interesting. It’s best to keep your ingredients simple so the potato’s true flavor is still present and all of …

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One-Pot Stop: Cauliflower-Parsnip Soup

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Once the mercury dips even the tiniest bit and a cool breeze flutters across my face, I want absolutely nothing to do with the crisp, refreshing salads and tart, juicy berries of summer. All I want is something warm and cozy to snuggle up with against the chilly winds of fall. While the change in diet may be delicious, it isn’t exactly waistline-friendly.

I tend to gravitate toward greasy sandwiches, cheesy pastas, and hearty meat dishes. Anything that can be whipped up easily and can be stretched across a few meals is ok in my book. I …

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Five Ingredient Feast: Decadent Spaghetti Squash

Spaghetti Squash

What if I told you I knew of a magic vegetable? A vegetable high in beta carotene, calcium, phosphorus, magnesium, vitamin A, and potassium. A vegetable that could be popped in the oven for an hour, cut open, and devoured immediately.

What if I told you this vegetable is basically pasta? Filling, hearty, soothing and delicious.

Friends, meet the spaghetti squash. I had no idea this vegetable existed until a family dinner at Ruby Tuesday. I ordered the side of Roasted Spaghetti Squash, topped with marinara sauce. Little did I know I was in for a scrumptious bowl …

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Preserving the Harvest: Spicy (Plum) Chutney

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I recently moved back to New York City to finish my last semester of college (insert anxiety attack here). In order to maintain my farm-to-table eating habits as much as possible, I joined a fall CSA. At the first pickup, I was lucky enough to grab a big bag of plums. The farm was practically giving them away!

For a week I couldn’t decide how to use them. A plum crumble or cake? Perhaps a tart? Do I simply roast them in the oven and eat with some (dairy-free) yogurt? Or sit down and gorge myself on fresh …

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Five Ingredient Feast: Grilled Watermelon Salad

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A scorching late-August or early September day slowly fades into a balmy summer night, and the smell of grill residue lingers in the air. Your bathing suit is infinitely damp from spontaneous cannonballs in the pool and your stomach begins to growl after a full day of sun-soaked bliss. Grass clippings from the latest mow stick to your bare feet as you wander toward the picnic table in search of a snack. Dad just threw the burgers and hotdogs on the barbeque, you can hear them hissing against the hot metal grates. Your eyes dart past the cooler of ice …

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Hot Dog of the Week: Dat Dog

Image via Dat Dog

Dish: Spicy Chipotle Veggie Dog with ketchup, sweet relish, and guacamole
Restaurant: Dat Dog, 5030 Freret Street, New Orleans, LA 70115
Price Tag: $7.50

There are few things more satisfying than a fully loaded hot dog when you’re hungry: the heat of the dog, the slightly crisp, doughy bun. The delightful blend of toppings. The way it just fills your gut when you need it most.

Then again, a hot dog can be a sad affair. Imagine a slimy tube of mystery meat inside a gummy white bun, topped with high-fructose corn syrup-laced ketchup. You’ll get your …

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Sweet Dreamin’: Crunchy Candy Scones

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Man oh man do I love scones. They’re like having a cookie and a slice of freshly baked bread for breakfast all in one. My favorite part about scones is when you break them open immediately post-oven, almost burning your fingers, to discover the perfect nooks and crannies upon which to lather butter, jelly, or honey. They take no time at all to make, and they’re pretty hard to screw up. Everyone should have a basic scone recipe on hand, for those days when oatmeal just won’t do. Or for when you discover four of your friends crashed in …

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Recipe Round Up: Apples

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Remember back in the day when you would bring an apple to your teacher as a gift? Neither do I. Maybe I just watched too many episodes of Wonder Years. Those were the days, though. When you could give a teacher an apple and she wouldn’t be worried about whether it was organically grown or genetically modified. Or whether it was locally grown or harvested on the other side of the world. When she didn’t question your motivation, and thought, “Oh, what a nice apple.”

SKC has left summer behind and embraced the fall fruit. We pulled together some …

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Struggles & Lessons from a College Foodie

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Dear Freshman Self,

Congrats. You’re about to enter fall term of what will be an exhilarating, fast-paced, but ultimately awesome first year of college. And guess what? Following that, you can look forward to a pretty cool three years. You’ll have your ups and downs, like anyone will. Dealing with that incredibly long distance relationship will be tough. You’ll have a close-knit, funny freshman floor (note: four years later, most of you will still spend a significant amount of time together) and the choice of classes you are now able to take will blow your mind.

Just wanted to let

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Impulse Buy: Harrison’s Fig And Olive Relish

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Impulse Buy: Harrison’s Fig & Olive Relish
Store: Lemon Street Market
Price: $7.95

Working the front desk at a yoga studio definitely has its perks. In exchange for four hours of work, I not only receive unlimited free access to all classes, I’ve also met a lot of really cool people and eaten a lot of really great food. I know, I know, a little unbelievable, right? Yogis have gotten a pretty bad reputation regarding their taste palates. The popular belief is that those who practice yoga have an affinity for all things vegan and organic, that is to …

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