Review: Poptails: 60 Boozy Treats Served on a Stick

Alcohol-infused ice pops. Wait, but alcohol doesn’t freeze…right? Actually, Erin Nichols shows that you can with her cocktail-inspired ice pop recipes. The secret? Cook most of the liquor off while retaining the flavor.

I was ecstatic to be chosen as the SKC contributor to review this book! My 21st birthday is in a few weeks, and I have been waiting for this day more than ever. Graduating from college as a 20-year-old really isn’t all it’s cracked up to be…especially when you couldn’t legally drink with your friends during college and still can’t drink with them after graduation.

What …

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The Dorm Room Bar: Gingery Beer Cocktail

In my third year of school, I had an epiphany. A beer epiphany. Until that year, I equated beer with the watered-down, foamy stuff served at fraternity parties. Then I was introduced to the flavorful and rich brews that I’m now well acquainted with, and to be honest it was pretty life-changing (as any good epiphany should be). Today, I can proudly assert that it doesn’t get much better than a cold fizzy beer with a juicy burger or greasy take-out. While I’m no hop aficionado and haven’t made the leap to homemade brewing, I’m always looking and excited …

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